Piccatine al limone

01 / ABOUT THE DISH

About the dish

Piccatine al limone is a traditional dish originating from the Lazio area. The dish is usually made with a combination of veal, prosciutto, lemon, parsley, flour, butter, and seasonings. The thinly sliced veal fillets are seasoned with pepper, dipped in flour, cooked on both sides in butter and seasoned with salt, then set aside. In the same pan, the lemon juice, chopped parsley, and strips of prosciutto are sautéed until the prosciutto has colored. The sauce is then spooned over the veal and the dish is served warm.