02 / MAIN DISH INGREDIENTS
Meat Dish
- Chicken
- Lamb
- Onion
- Garlic
- Tomato
- Hot Peppers
- Tomato Purée
- Ginger
- Turmeric
- Curry Powder
- Garam masala
- Coriander
- Vegetable Oil
- Ghee
- Black Pepper
- Salt
Phall
- Category
- Stew
- Place
- Birmingham, England
- Other names
- Fall, Faal, Fahl, Phaal, Phal, Paal
01 / ABOUT THE DISH
About the dish
Phall is the hottest curry in the world, originating from Indian restaurants in the Birmingham, England. It is based on lamb or chicken meat, with the addition of tomatoes, ginger, and a combination of numerous fresh and dried hot peppers. Many people say that it is painfully spicy, which isn't surprising considering that one of the peppers used in phall has a Scoville rating of 1,000,000.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2276
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- Description
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- Recipe
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