Pera

01 / ABOUT THE DISH

About the dish

Pera is a traditional dish consisting of a thin base of leavened dough that is filled with a mixture of fresh cow’s cheese, sour cream, and eggs, with the occasional addition of cornmeal. This open-faced savory pie is one of the classic dishes found in Vrbovec, celebrated for its simplicity and the use of traditional ingredients. Rolled into an oval shape, in the past, the dish was baked in old-fashioned wood ovens that would produce a slightly charred crust. Pera is always served sliced into triangular wedges, which is the reason why most locals refer to it as the Croatian take on Italian pizza. It is best served freshly baked and can be enjoyed as a filling snack or a light main course.