02 / MAIN DISH INGREDIENTS
Puff Pastry
- Ground Pork
- Wood Ear Mushroom
- Pâté
- Onion
- Shallots
- Fish Sauce
- Wheat Flour
- Eggs
- Butter
- Sugar
- Black Pepper
- Salt
Pâté chaud
- Category
- Savory Pastry
- Place
- Vietnam
- Other names
- Pa tê sô, bánh patê sô
01 / ABOUT THE DISH
About the dish
Pâté chaud, also known as "pa tê sô" in Vietnamese, is a savory pastry with French origins that is popular in Vietnamese cuisine. It consists of flaky puff pastry filled with a seasoned mixture of ground pork, onions, and various spices, but recipes do vary. The pastries are baked until golden brown and crispy, making them a delightful snack or appetizer. The combination of the buttery, flaky crust with the savory, flavorful filling provides a delicious and satisfying treat, often enjoyed warm.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 11602
- Page
- received
- Description
- received
- Recipe
- not found