Pastie

01 / ABOUT THE DISH

About the dish

Pastie is a traditional dish that is regularly served at most pubs, usually with crisps (potato chips) or fries and gravy for dipping, when the dish is known as pastie supper (supper means that a dish is served with fries). Pastie is typically made with ground pork or beef, potatoes, onions, and various seasonings. The concoction is then either covered in batter and deep-fried or placed in a pastry shell and baked.