02 / MAIN DISH INGREDIENTS
Deep-fried Dessert · Fried Dough · Puff Pastry
- Wheat Flour
- Butter
- Sugar
- Milk
- Quince
- Sweet Potato
- Eggs
- Cinnamon
- Salt
Pastelitos Criollos
- Category
- Sweet Pastry
- Place
- Argentina
- Other names
- Pastelitos Criollos Argentinos, Pastelitos
01 / ABOUT THE DISH
About the dish
These crispy Argentinian pastries are typically star-shaped, while the center is filled with quince or sweet potato preserve (dulce). They are usually deep-fried and then brushed with a sugar glaze. Optionally, they can be filled with dulce de leche and topped with colorful sprinkles. Pastelitos are traditionally enjoyed on May 25, a day commemorating the May Revolution and the establishment of the first independent Argentinian government.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 5492
- Page
- received
- Description
- received
- Recipe
- not found