02 / MAIN DISH INGREDIENTS
Bread Soup
- Costoluto fiorentino
- Bread
- Garlic
- Basil
- Olive Oil
- Black Pepper
- Salt
Pappa al pomodoro
- Category
- Vegetable Soup
- Place
- Tuscany, Italy
01 / ABOUT THE DISH
About the dish
Pappa al pomodoro is a thick Tuscan soup consisting of fresh tomatoes, bread, olive oil, basil, and garlic. The soup can be served warm or chilled. For the authentic version, only costoluto fiorentino tomatoes and pane toscano bread should be used in the dish. Although it has ancient origins, pappa al pomodoro was first popularized in 1911 by the publication of Il Giornalino di Gian Burrasca .
03 / RECIPE
Recipe
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Data status
Record · 2765
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- Description
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- Recipe
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