Panipopo

01 / ABOUT THE DISH

About the dish

Panipopo is the national dish of Samoa, a unique dessert consisting of buns baked in a sweet and sticky coconut cream sauce. The buns are typically served in shallow bowls spooned over with more sauce, accompanied by a hot beverage on the side, preferably Samoan cocoa. These treats can be consumed the following day by simply reheating them for a few minutes.