Pani ca meusa

01 / ABOUT THE DISH

About the dish

A staple street food in Palermo, this simple sandwich comprises of a soft vastedda bun that is filled with strips of fried calf’s spleen and (occasionally) lungs. The star ingredient is the meat and the basic version, known as schettu , is only topped with a squeeze of lemon juice, while the only available other option is maritatu , which includes a topping of shredded c aciocavallo cheese. Believed to have originated in the 15th century, the sandwich is a favorite among the locals, but also a must-try delicacy for anyone who visits Palermo. It is typically sold by street vendors scattered throughout the city.