Pandolce

01 / ABOUT THE DISH

About the dish

Pandolce is a sweet Italian Christmas bread from Genoa consisting of flour, sugar, butter, milk, raisins, eggs, lemon juice, and pine nuts. Its texture is both delicate and tough, dry and moist. Originally, whole families participated in the preparation of pandolce: the women made the cake, the youngest carried it to the table, and the oldest family member would slice it after everyone had kissed the cake. The first slice was always saved for the first beggar who would knock on the door. Today, it can be found in shops throughout Genoa from the 1st of December, and it is recommended to pair it with a glass of chilled prosecco .