Paltbröd

01 / ABOUT THE DISH

About the dish

Paltbröd is a type of tunnbröd , a classic Swedish flatbread. What makes platbröd unique is the addition of animal blood. Its blood content makes it a good source of iron, which is why many Swedish schools serve it to children. It is typically served with butter or with a side of fried pork and white sauce. A variation of this unique type of bread is also consumed and available in stores in Finland, where it is called blodbröd .