02 / MAIN DISH INGREDIENTS
- Mutton
- Lamb
- Pork
- Potatoes
- Green Beans
- Carrot
- Onion
- Garlic
- Paprika
- Parsley
- Bay Leaves
- Cumin
- Wheat Flour
- Sour Cream
- Vegetable Oil
- Black Pepper
- Salt
Palócleves
- Category
- Meat Soup
- Place
- Northern Hungary, Hungary
01 / ABOUT THE DISH
About the dish
Palócleves is a traditional meat soup. It is made with lamb, mutton or pork, onions, garlic, paprika, potatoes, and flour. The soup is typically flavored with salt, pepper, bay leaves, and dill. When the vegetables are tender, sour cream is added into the soup in order to thicken it and to provide extra flavors. Palócleves is traditionally served in big bowls with an extra dollop of sour cream on top.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 4776
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- Description
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- Recipe
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