Pain de méteil

01 / ABOUT THE DISH

About the dish

Pain de méteil is a traditional bread made with similar quantities of rye and wheat flour. The term "méteil" historically refers to a blend of these two grains. This bread is known for its dense texture, dark color, and slightly tangy flavor, which comes from the rye flour. It is often enjoyed for its hearty and robust qualities, making it a staple in rural French cuisine. Pain de méteil is typically leavened with natural sourdough, which enhances its flavor and shelf life.