Pain aux noix

01 / ABOUT THE DISH

About the dish

This French-style yeasted bread is traditionally prepared with wheat or whole wheat flour and coarsely chopped walnuts that are kneaded in the dough, while some varieties may also incorporate other nuts, typically coarsely chopped hazelnuts. It is usually shaped into plain or round loaves and is characterized by its dark brown crust and a light brown interior which is dotted with walnut kernels. For the best results, make sure to use whole wheat flour and the sweet and meaty French walnuts, if available. Due to its rich and complex flavors, the bread pairs well with butter, soft cheeses, charcuterie, savory spreads, or sweet toppings such as honey or fruit jams.