Pagnotta

01 / ABOUT THE DISH

About the dish

Pagnotta is a traditional round loaf of bread, known for its rustic appearance and crusty exterior. It is typically made with wheat flour, water, yeast, and salt, resulting in a soft, airy crumb inside. Pagnotta is often baked in a wood-fired oven, giving it a distinct smoky flavor and a thick, crispy crust. It is versatile and commonly served with meals, used for sandwiches, or enjoyed with olive oil and other toppings. Pagnotta is popular in various regions of Italy, especially in rural areas.