Ossi dei morti

01 / ABOUT THE DISH

About the dish

The name of these crunchy Italian biscuits literally translates to bones of the dead , in reference to their visual appearance. They are traditionally prepared across the country to honor and commemorate the loved ones who had passed away - the biscuits are made on November 1st, All Saints' Day, and served on November 2nd, All Souls' Day. The key ingredient in this seasonal recipe is almond meal from the almonds that are harvested in autumn, though in some regions hazelnuts are used instead. When they're not paired with coffee or tea, ossi dei morti are best enjoyed with a glass of Vin Santo or Marsala dessert wine.