Orelletes

01 / ABOUT THE DISH

About the dish

Orelletes are Spanish and Andorran pastries that are especially popular in Catalonia and Valencia. The dough is made with flour, sugar, eggs, anisette, and olive oil, but it might also include orange and lemon juice or zest. The dough is traditionally fried by women, and in the past, the pastries had often been consumed after mass, when they were accompanied by a glass of sweet local wine. The name orelletes means ears , referring to the ear-like shape of these festive pastries that are present at most weddings, birthdays, and similar celebrations. For the best experience, orelletes should be dusted with powdered sugar.