02 / MAIN DISH INGREDIENTS
Fried Dough
- Wheat Flour
- Eggs
- Butter
- Sugar
- Vanilla Sugar
- Orange Blossom Water
- Vegetable Oil
Oreillettes provençales
- Category
- Deep-fried Dessert
- Place
- Provence, France
01 / ABOUT THE DISH
About the dish
Hailing from Provence, oreillettes are the thin, rectangular sheets of deep-fried dough. They are prepared with flour, eggs, and butter, and are usually enriched with citrus zest and orange flower water. Traditionally enjoyed during the Carnival season, they are best served freshly prepared and generously coated in powdered sugar. These crispy fritters are also enjoyed in the neighboring Occitanie region.
03 / RECIPE
Recipe
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Data status
Record · 3862
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- Description
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- Recipe
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