02 / MAIN DISH INGREDIENTS
- Wheat Flour
- Yeast
- Eggs
- Cinnamon
- Butter
- Milk
- Sugar
Onsdagssnegl
- Category
- Sweet Pastry
- Place
- Copenhagen, Denmark
- Other names
- Kanelsnegle
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Onsdagssnegl (roughly translated as "Wednesday snail") is a special cinnamon roll that is made and sold at bakeries in Copenhagen, with those at Sankt Peders bakery being the most iconic. Every Wednesday, bakeries make these large, delicious cinnamon rolls, and they have become a popular treat among locals and tourists alike. The tradition has become so well-loved that people often line up outside bakeries on Wednesdays to make sure they get one of these coveted pastries.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 11296
- Page
- received
- Description
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- Recipe
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