Finnish barley flatbread

01 / ABOUT THE DISH

About the dish

Ohrarieska is a traditional unleavened barley flatbread that is characterized by its circular form and dense texture. It is usually prepared with a combination of barley flour and buttermilk, but it appears in different versions that often employ eggs or sour milk. The flatbread is traditionally accompanied by butter and is usually enjoyed as a light, nutritious snack.