Muqana

01 / ABOUT THE DISH

About the dish

Muqana bread, a staple in the Al-Bahah region, is a traditional dish deeply ingrained in local culture. It is made with whole wheat flour, salt, and water, and once kneaded, it is left to ferment before baking. Traditionally, approximately 7 kilograms (15 lbs) of flour are needed, and a group of women kneads it. Since pines and saffron are usually grown together with wheat, they are often added. The dough is placed on a large, round stone known as the "prayer" stone that was previously heated over an open flame. Palm tree fronds and shrub bushes are burned over the dough so the bread gains a crust, and then embers are placed over it. The bread is baked, cleaned from ashes and cut into smaller portions, called shitra . It is served with ghee, honey, or meat broth.