Mucenici

01 / ABOUT THE DISH

About the dish

Mucenici (lit. martyrs) are traditional Romanian pastries made from a sweet dough similar to that used for cozonac . They are shaped in the form of number 8, and are then boiled in water with sugar, cinnamon, and crushed walnuts, while modern variations may also employ desiccated coconut. The name of this dish derives from the Forty Martyrs of Sebaste, a group of Christian Roman soldiers who were drowned in a lake during the persecutions of Diocletian. It is said that the pastries embody the martyrs, while the water in which they are boiled represents the lake where they had drowned. Mucenici are traditionally made on March 9, the feast day of the Holy Forty.