02 / MAIN DISH INGREDIENTS
- Eggs
- Heavy Cream
- Sugar
- Gelatin
- Honey
- Vanilla
- Milk
Caramel mousse
- Category
- Dessert
- Place
- France
01 / ABOUT THE DISH
About the dish
Light, easy to make, and extremely elegant, caramel mousse is a French invention consisting of cream, butter, sugar, and flavorings such as vanilla or honey. The dessert is characterized by its rich caramel flavor and creamy, velvety texture. Numerous variations on the classic dish exist, such as the addition of pieces of chocolate and crushed peanuts, or a sprinkling of fleur de sel to make salted caramel mousse.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 2255
- Page
- received
- Description
- received
- Recipe
- not found