Morcilla dulce

01 / ABOUT THE DISH

About the dish

Morcilla dulce from the Canary Islands is a traditional blood sausage made with pig's blood, lean meat, bacon, sugar, almonds, raisins, garlic, spices like cinnamon and aniseed, and salt. It is a cherished part of the Canarian culinary heritage known for its unique sweet flavor and soft, crumbly texture. Whether served as part of a tapas platter, in stews, or grilled, Morcilla dulce offers a distinctive taste experience that reflects the rich and diverse food culture of the Canary Islands.