02 / MAIN DISH INGREDIENTS
Offal Dish
not yet extracted
Morcilla de Granada
- Category
- Blood Sausage
- Place
- Granada, Spain
01 / ABOUT THE DISH
About the dish
As the name suggests, this Spanish sausage originates from Granada. It is made with a combination of pork belly, jowl, fat, blood, onions, salt, and spices such as oregano and paprika. This blood sausage variety is often used for tapas or consumed as a snack with bread and asparagus.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 5232
- Page
- received
- Description
- received
- Recipe
- not found