Mjukkaka

Description

Mjukkaka is a round Swedish flatbread that is usually baked in a brick oven. This bread is about the size of a regular plate and consists of flour, yeast, sugar, water, salt, and oil. It is characterized by fork prick marks on its top, used in order for the dough to stay flat while it is baking. Mjukkaka is usually served for breakfast, consumed as it is, or accompanied by butter.