Mince and Cheese Pie

01 / ABOUT THE DISH

About the dish

Mince and cheese pie is a traditional meal. The pie is prepared with a shortcrust pastry shell filled with a combination of cheese cubes and mince. The mince is typically made with onions, garlic, carrots, ground beef, mushrooms, tomato paste, and beef stock, and it is seasoned with oregano and freshly ground salt and pepper. Once the filling is prepared, the pie is sealed with puff pastry on top and baked until golden-brown in color. It is recommended to serve it with steamed peas on the side.