02 / MAIN DISH INGREDIENTS
- Quesillo
- Panela

01 / ABOUT THE DISH
Miel con quesillo is one of the simplest Ecuadorian desserts originating from the Loja region. It consists of a slice of fresh local cheese with a crumbly texture, called quesillo , that is drizzled with sweet chancaca syrup made from sugar cane.

02 / MAIN DISH INGREDIENTS
03 / RECIPE
There is no recipe in the saved data.
Record · 3946