Melton Mowbray pork pie

Melton Mowbray pork pie

ABOUT THE DISH

Description

A multiple winner of the annual British Pie Awards , the world-famous Melton Mowbray pork pie is filled with the finest fresh pork meat which is chopped and seasoned with salt and pepper. When baked, the meat filling turns grey in color, just like roast pork, and it is particularly succulent. Melton Mowbray pies are traditionally baked free-standing, without a hoop, which gives the golden-brown pastry case its typical shape.

01 / IDENTITY

Category
Savory Pie
Country
England
Region
Melton Mowbray

02 / INGREDIENTS

  • Pork
  • Wheat Flour
  • Lard
  • Carrot
  • Celery
  • Onion
  • Eggs
  • Bay Leaves
  • Thyme
  • Allspice
  • Parsley
  • Pork Stock
  • Milk
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

A recipe for this dish has not been added yet.