Bear goulash

01 / ABOUT THE DISH

About the dish

Medvjeđi gulaš (bear goulash) is a traditional dish from the Balkans, particularly popular in countries like Croatia, Serbia, and Slovenia. Medvjeđi gulaš is made using bear meat, which is slow-cooked with onions, garlic, carrots, peppers, tomatoes, and a mix of spices like paprika, similar to other goulash dishes. The long cooking process tenderizes the bear meat, which can be quite gamey and tough. It is typically served with polenta, potatoes, gnocchi or bread. Since bear meat is not commonly available everywhere, this dish is considered a delicacy and is usually enjoyed in regions where bear hunting is legal and regulated.