Medovik

Medovik

ABOUT THE DISH

Description

Medovik is a popular Russian layered honey cake consisting of honey-infused, almost biscuit-like sponges that are coated with thin layers of cream. Although there are numerous variations of the cake, the custard is usually prepared with whipped cream or various combinations of condensed milk and butter. It is believed that the cake first appeared in the 1820s and was initially created for the wife of Alexander I of Russia. The addition of condensed milk probably originates from the Soviet era, while modern variations may include berries or even chocolate. Medovik is traditionally decorated with ground walnuts and is commonly served on various special occasions.

01 / IDENTITY

Category
Cake
Country
Russia
Region
not specified

02 / INGREDIENTS

  • Flour
  • Eggs
  • Sugar
  • Honey
  • Baking Powder
  • Sour Cream

03 / RECIPE

Recipe

A recipe was found and is awaiting download.