Matcha parfait

01 / ABOUT THE DISH

About the dish

A matcha parfait is a delightful dessert that combines the earthy, rich flavor of matcha (a finely ground green tea powder) with the creamy, layered goodness of a parfait. It usually includes layers of matcha-flavored components like custard and whipped cream (or ice cream), which are alternated with layers of other ingredients like fruits (such as strawberries or kiwi), jellies, cereals, or sponge cake. The parfait may be topped with additional matcha powder, whipped cream, fresh fruits, nuts, or even sweet red bean paste, depending on the specific recipe or the chef's preference. Typically, it is served in a tall glass to showcase the beautiful layers and make the eating experience a visual delight as well. Matcha parfaits are popular in Japan and can be found in many Japanese cafes and restaurants, especially those specializing in sweets and desserts.