02 / MAIN DISH INGREDIENTS
Snack
- Glutinous Rice
- Red Bean Paste
- Soybeans
Mame daifuku
- Category
- Dessert
- Place
- Tokyo, Japan
- Other names
- 豆大福
01 / ABOUT THE DISH
About the dish
Mame daifuku is a beloved Japanese sweet dating back to the Edo period. The sweet consists of a rice cake filled with anko, soybeans, or azuki beans. Mame daifuku is commonly served at Japanese tea ceremonies, although it can also be served alongside coffee. Many believe that it is a morning snack and should be consumed on the same day that it was produced.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 1723
- Page
- received
- Description
- received
- Recipe
- not found