Magdeburger Schmalzkuchen

01 / ABOUT THE DISH

About the dish

Magdeburger schmalzkuchen is a small, deep-fried pastry, considered a local specialty in the city of Magdeburg. It usually consists of yeast dough flavored with vanilla extract or vanilla sugar and lemon zest or juice. Typically rectangular or diamond-shaped, the fried pastries are consumed warm, dusted with confectioners' sugar. These small doughy pillows coated with confectioners' sugar are a staple at festivals, carnivals, and Christmas markets throughout the country.