Maajouka

Category
Ground Meat Dish
Place
Aleppo, Syria
Other names
معجوقة
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01 / ABOUT THE DISH

About the dish

Maajouka is a traditional Syrian meat patty made with ground meat (lamb or beef) mixed with spices and herbs. It is shaped into round or oval patties and filled with sauteed vegetables like onions, peppers, and mushrooms and cheese like mozzarella or halloumi. The filling can also have pine nuts or pistachios. The patties are baked and, once done, served with rice, freekeh, or French fries. It is often served at weddings and special occasions.

02 / MAIN DISH INGREDIENTS

Lamb Dish

  • Beef
  • Veal
  • Mozzarella
  • Halloumi
  • Mushrooms
  • Peppers
  • Onion
  • Pine Nuts
  • Pistachios
  • Parsley
  • Thyme
  • Butter
  • Allspice
  • Paprika
  • Black Pepper
  • Salt

03 / RECIPE

Recipe

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Data status

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