Lobio

01 / ABOUT THE DISH

About the dish

Lobio is a Georgian invention that refers to a wide group of dishes that employ beans as a key ingredient. Most commonly, those are red kidney beans, boiled with various spices to create a thick stew, commonly served with mchadi , a traditional Georgian cornbread. Among numerous other varieties, lobio nigozit , which incorporates mashed beans in a thick walnut sauce, is the most common version. The dish can also appear in a form of a salad, with whole or mashed beans, and it is typically served cold.