Lička pogača sa sirom

01 / ABOUT THE DISH

About the dish

This traditional bread-like pie comes from the Croatian region of Lika, hence the name. It consists of flour, grated cheese, baking powder, sour milk, eggs, salt, and oil. The combination of those ingredients is then placed in a large baking tray and baked until the pogača develops a golden crust. It is recommended to serve it with a glass of yogurt or sour milk on the side.