Leche poleada

01 / ABOUT THE DISH

About the dish

Leche poleada is a traditional dessert, a creamy vanilla custard that can often be found plated on dried corn husks throughout the markets in the country. It is made with a combination of cornstarch, milk, vanilla, sugar, egg yolks, and cinnamon. The mixture is heated until it thickens, and it is usually served hot, because the cold custard will harden. Before consumption, leche poleada is generously dusted with cinnamon powder. This dessert is especially popular during the festive Christmas season.