Ladenia

01 / ABOUT THE DISH

About the dish

Ladenia is a type of soft flatbread that’s topped with tomato slices, onions, and a generous drizzle of Greek olive oil. Hailing from Kimolos, this savory delicacy is considered to be the Greek take on Italian pizza, and it is believed to date back to the time of the Venetian occupation of the island. The dough is typically made with flour, yeast, water, and salt, although some versions also call for the addition of olive oil to the combination. Homemade tomato paste is often used in case there are no fresh tomatoes, while some people tend to enhance the simple tomato-onion topping with the addition of capers and peppers. The flatbread is usually seasoned with sea salt, black pepper, and dried Greek oregano, and once baked, it is typically enjoyed with an extra drizzle of olive oil on top. Ladenia can be made in a round or rectangular shape, and it is typically eaten for breakfast or as a light lunch, although it can also be served as part of a meze dish.