Kwati

Category
Stew
Place
Kathmandu, Nepal
Other names
क्वाँती, क्वाँटी
Kwati

01 / ABOUT THE DISH

About the dish

Kwati is a traditional Nepalese stew consisting of different types of beans such as white peas, chickpeas, soya beans, mung beans, kidney beans, and black-eyed peas. The stew is additionally flavored with turmeric, ginger, salt, and ajwain lovage seeds. It is especially popular on the day of Janai Purnima, and it is recommended to serve it with any kind of flatbread on the side.

02 / MAIN DISH INGREDIENTS

Vegan Dish · Bean Dish

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03 / RECIPE

Recipe

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Data status

Record · 2673

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