Kusksu

01 / ABOUT THE DISH

About the dish

Maltese kusksu is a hearty and nourishing soup prepared with peas, broad beans, and giant couscous (also known as pastina , pearl pasta , or Israeli couscous ). Dried mint, cheese, and eggs might also be added to the soup in order to further elevate its flavors. It is believed that kusksu soup has Italian and Middle Eastern origins, but this dish is nowadays a Maltese staple. The soup is typically prepared during winter due to its warming properties and nutritional value. It is recommended to serve kusksu with a few slices of local sourdough bread.