02 / MAIN DISH INGREDIENTS
Vegetarian Dish · Phyllo Pastry
- Pumpkin
- Butter
- Sugar
- Wheat Flour
- Olive Oil
Kungullur
- Category
- Sweet Pastry
- Place
- Albania
01 / ABOUT THE DISH
About the dish
Kungullur is the classic Albanian rendition of a pumpkin pie. It is made with layers of phyllo pastry that are stuffed with mashed pumpkin, butter, salt, and sugar. The pie is baked in the oven until the top is golden brown, and it is then dusted with powdered sugar for extra sweetness. This Albanian treat is typically enjoyed with a glass of hot or cold milk after the main course.
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 6161
- Page
- received
- Description
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- Recipe
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