02 / MAIN DISH INGREDIENTS
Deep-fried Dessert · Fried Dough
- Wheat Flour
- Yeast
- Sugar
- Lemon Zest
- Lard
- Butter
- Vanilla Sugar
- Cream
- Vegetable Oil
- Milk
- Salt
Kuhan-pečen
- Category
- Sweet Pastry
- Place
- Northern Croatia, Croatia
- Other names
- Macanci, Mrazovci, Kuhani i pečeni
IMAGE
NOT YET AVAILABLE
01 / ABOUT THE DISH
About the dish
Kuhan-pečen (lit. Cooked-fried ) is a Croatian dessert consisting of eggs, yeast, milk, cream, fat, salt, sugar, and flour. When the dough has risen, it is rolled, cut with a glass, then deep-fried until golden brown. It is then dunked in boiling water, taken out of it, and rolled in granulated sugar which is sometimes combined with vanilla sugar. Kuhan-pečen is then left to dry before consumption. This delicious dessert is also known as macanci and mrazovci .
03 / RECIPE
Recipe
There is no recipe in the saved data.
Data status
Record · 5043
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- Description
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- Recipe
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