Kufte

01 / ABOUT THE DISH

About the dish

Kufte are Bulgarian meat patties that are usually made with pork, veal, or beef (or a combination) as primary ingredients. The meat is ground, then combined with onions, parsley, salt, pepper, and cumin. Savory is often added as a seasoning in order to enhance the flavors. The patties are then grilled until browned on both sides, and they should be served immediately. Kufte are often served with bread and baked rice on the side.