02 / MAIN DISH INGREDIENTS
Deep-fried Dessert · Fried Dough
- Wheat Flour
- Eggs
- Sugar
- Vanilla Sugar
- Orange Zest
- Lemon Zest
- Milk
- Vegetable Oil
- Rum
- Salt
Kroštule
- Category
- Sweet Pastry
- Place
- Istria, Croatia
- Other names
- Hroštule, Hrstule, Kroštoli
01 / ABOUT THE DISH
About the dish
Kroštule are traditional Croatian pastries originating from the regions of Istria and Dalmatia. They are made by deep-frying ribbon-shaped dough. The dough consists of flour, sugar, egg yolks, oil, and milk. It is traditionally flavored with lemon zest, limoncello, or orange liqueur. Kroštule are sprinkled with powdered sugar while they are still warm. Nowadays, these deep-fried pastries are typically associated with the festive carnival season.
03 / RECIPE
Recipe
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Data status
Record · 5039
- Page
- received
- Description
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- Recipe
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