Krichlate

01 / ABOUT THE DISH

About the dish

These tiny Moroccan cookies are prepared with a shortbread dough that is usually enriched with aniseed and toasted sesame seeds. The cookies are usually associated with Ashura festival—the tenth day of the first month of the Islamic calendar. On that occasion, they are typically served with a variety of dry fruits and nuts. The cookies are also prepared for other festivities and can be enjoyed as an everyday snack that best pairs with coffee or tea.