Kourkoubinia

01 / ABOUT THE DISH

About the dish

Kourkoubinia are bite-sized phyllo rolls, typically brushed with butter or oil, baked until crisp and golden, and then soaked in a fragrant sugar syrup usually flavored with cinnamon, lemon juice, and vanilla. Their texture is crunchy on the outside but softened by the syrup, making them reminiscent of baklava, though without a nut filling. Kourkoubinia is often served alongside other syrupy desserts, such as baklava or kataifi, especially during festive occasions, and is prized for its simplicity and crispy sweetness.