Kotlet z indyka

01 / ABOUT THE DISH

About the dish

Kotlet z indyka is a type of Polish meat cutlet consisting of a thin slice of breaded and fried turkey tenderloin. Polish turkey cutlets are prepared the same way as the traditional kotlet schabowy (pork cutlets) and kotlet z piersi kurczaka (chicken cutlets). Turkey cutlets can also be stuffed with a filling of chopped ham, yellow cheese, and canned peppers before frying. Meat cutlets are a common dinner meal in many Polish households, usually accompanied by cabbage with dill, potatoes and groats, mashed potatoes, or boiled carrots. Soft and moist, these delicious turkey cutlets also go well in sandwiches.