02 / MAIN DISH INGREDIENTS
Breaded Cutlet · Ground Meat Dish
- Pork
- Eggs
- Onion
- Carrot
- Butter
- Breadcrumbs
- Parsley
- Salt
- Black Pepper
Kotlet mielony
- Category
- Pork Dish
- Place
- Poland
- Other names
- Sznycel, Kotlety mielone
01 / ABOUT THE DISH
About the dish
The Polish version of popular breaded meat patties consists of ground pork, soaked bread, eggs, and a variety of spices and fresh herbs. Usually shaped into flattened round or oval shapes, the patties are pan-fried until they are dark brown and crispy on the outside. They are traditionally served alongside boiled or mashed potatoes and fresh or pickled salads.
03 / RECIPE
Recipe
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Data status
Record · 3008
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