Komiška pogača

01 / ABOUT THE DISH

About the dish

Komiška pogača is a traditional savory delicacy originating from Komiža. Unlike its cousin viška pogača , this one is made with the addition of tomato sauce, making it more flavorful and juicier than viška pogača, which is cut into triangles, while komiška pogača is cut into squares. The dough for the pie is made with flour, water, salt, oil, and yeast, while the filling contains onions, tomatoes, anchovies, and seasonings. After it has been baked and before serving, it is recommended to brush the pie with olive oil, if desired.